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Variant of dahl.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) split grain, a common foodstuff in India; pulse
2. (Cookery) a variant spelling of dhal
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
an Indian dish made from any of various legumes usu. with spices, onions, etc.
[< Hindi dāl]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||dal - a metric unit of volume or capacity equal to 10 liters|
metric capacity unit - a capacity unit defined in metric terms
cubic decimeter, cubic decimetre, l, liter, litre - a metric unit of capacity, formerly defined as the volume of one kilogram of pure water under standard conditions; now equal to 1,000 cubic centimeters (or approximately 1.75 pints)
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
daldhal [ˈdɑːl] n (= lentil dish) → dhal m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005