dark meat

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Related to dark meat: red meat, Black Meat
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.dark meat - the flesh of the legs of fowl used as food
bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
drumstick - the lower joint of the leg of a fowl
second joint, thigh - the upper joint of the leg of a fowl
meat - the flesh of animals (including fishes and birds and snails) used as food
References in periodicals archive ?
The texture is different and there so much flavour - it's almost like the dark meat on a chicken but there is more of it," he said.
White turkey meat is lower in calories and has less fat than dark meat.
Dark meat and turkey legs are higher in calories but boast similar amounts of protein.
The chicken tenders with sea salt and ground pepper and premium entre Traditional Sage raw breaded dark meat chicken items were produced on various dates from February 14 to May 24, 2017.
For all the glory without the effort: Sainsbury's Taste The Difference Deboned British Bronze Turkey, PS75 We like a turkey that looks like a turkey (rather than a crown that looks like a blob of meat), and we like the option of dark meat as well as light (those in the know say it's the tastiest bit for turkey sandwiches).
A rich white wine can be a good way to go as it won't overpower the delicate white meat, but can also cope with the dark meat and trimmings.
If overcooked, the white breast meat will dry out first, as it has less fat than dark meat.
Poultry meatballs can be fattier (unbreaded) strips or breasts if they contain dark meat and skin.
What's the difference between light meat and dark meat, or slow-twitch fibers and fast-twitch fibers?
4 Because white meat cooks faster than dark meat, many people cover the breast as turkeys cook.