dark meat


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Related to dark meat: red meat, Black Meat
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.dark meat - the flesh of the legs of fowl used as food
bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
drumstick - the lower joint of the leg of a fowl
second joint, thigh - the upper joint of the leg of a fowl
meat - the flesh of animals (including fishes and birds and snails) used as food
References in periodicals archive ?
A rich white wine can be a good way to go as it won't overpower the delicate white meat, but can also cope with the dark meat and trimmings.
Poultry meatballs can be fattier (unbreaded) strips or breasts if they contain dark meat and skin.
What's the difference between light meat and dark meat, or slow-twitch fibers and fast-twitch fibers?
This is a great source of protein and the bird's light-coloured meat is very low in fat, while its dark meat is high in iron.
Turkey: A great source of protein and the light-coloured meat is low in fat, while its dark meat is high in iron.
The researchers, from the Hebrew University of Jerusalem, found that after eating red or dark meat, compounds called malondialdehyde accumulate in the blood stream, the Daily Mail reported.
dark meat chicken may shift to Brazilian whole birds, I believe the price of U.
Along with Brains Black it also goes well with dark meat and venison as well as any rich, dark sugar and dried fruit dessert according to the expert.
Light meat has slightly fewer calories than dark meat, so choose breast instead of leg or thigh.
9 WHEN your turkey is ready, don't forget to dig out the oysters from underneath - this choice dark meat above the thigh is in the spoon-shaped section of the backbone.
The dark meat is rich, moist, and the color of chocolate.
Bush legs used to be big business for US chicken exporters, but now Russia and China are restricting imports in order to encourage expansion of their own poultry industries, and dark meat is piling up at home.