deep-fry

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deep-fry

(dēp′frī′)
tr.v. deep-fried, deep-fry·ing, deep-fries
To fry by immersing in a deep utensil of fat or oil: deep-fried the chicken wings.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

deep-fry

vb, -fries, -frying or -fried
(Cookery) to cook (fish, potatoes, etc) in sufficient hot fat to cover the food entirely
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

deep′-fry′



v.t. -fried, -fry•ing.
to fry in a quantity of hot oil or fat sufficient to cover the food being cooked.
[1930–35]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

deep-fry


Past participle: deep-fried
Gerund: deep-frying

Imperative
deep-fry
deep-fry
Present
I deep-fry
you deep-fry
he/she/it deep-fries
we deep-fry
you deep-fry
they deep-fry
Preterite
I deep-fried
you deep-fried
he/she/it deep-fried
we deep-fried
you deep-fried
they deep-fried
Present Continuous
I am deep-frying
you are deep-frying
he/she/it is deep-frying
we are deep-frying
you are deep-frying
they are deep-frying
Present Perfect
I have deep-fried
you have deep-fried
he/she/it has deep-fried
we have deep-fried
you have deep-fried
they have deep-fried
Past Continuous
I was deep-frying
you were deep-frying
he/she/it was deep-frying
we were deep-frying
you were deep-frying
they were deep-frying
Past Perfect
I had deep-fried
you had deep-fried
he/she/it had deep-fried
we had deep-fried
you had deep-fried
they had deep-fried
Future
I will deep-fry
you will deep-fry
he/she/it will deep-fry
we will deep-fry
you will deep-fry
they will deep-fry
Future Perfect
I will have deep-fried
you will have deep-fried
he/she/it will have deep-fried
we will have deep-fried
you will have deep-fried
they will have deep-fried
Future Continuous
I will be deep-frying
you will be deep-frying
he/she/it will be deep-frying
we will be deep-frying
you will be deep-frying
they will be deep-frying
Present Perfect Continuous
I have been deep-frying
you have been deep-frying
he/she/it has been deep-frying
we have been deep-frying
you have been deep-frying
they have been deep-frying
Future Perfect Continuous
I will have been deep-frying
you will have been deep-frying
he/she/it will have been deep-frying
we will have been deep-frying
you will have been deep-frying
they will have been deep-frying
Past Perfect Continuous
I had been deep-frying
you had been deep-frying
he/she/it had been deep-frying
we had been deep-frying
you had been deep-frying
they had been deep-frying
Conditional
I would deep-fry
you would deep-fry
he/she/it would deep-fry
we would deep-fry
you would deep-fry
they would deep-fry
Past Conditional
I would have deep-fried
you would have deep-fried
he/she/it would have deep-fried
we would have deep-fried
you would have deep-fried
they would have deep-fried
Collins English Verb Tables © HarperCollins Publishers 2011

deep-fry

To fry food by immersing it completely in hot oil.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.deep-fry - cook by immersing in fat; "french-fry the potatoes"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
fry - cook on a hot surface using fat; "fry the pancakes"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

deep-fry

[ˈdiːpˈfraɪ] VTfreír en aceite abundante
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

deep-fry

[ˌdiːpˈfraɪ] vtfriggere in olio abbondante
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

deep-fry

يَقْلِي قلياً عميقاً fritovat friturestege frittieren τηγανίζω freír en aceite abundante paistaa rasvassa frire pohati friggere 油で揚げる 기름을 듬뿍 넣고 튀기다 frituren frityrsteke usmażyć na głębokim tłuszczu fritar em óleo/azeite abundante, fritar imerso жарить во фритюре fritera ทอดอาหารที่มีน้ำมันมาก kızartma rán ngập mỡ 油炸
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Ingredients * 4 cups finely shredded spinach, washed and drained * Oil for deep-frying * 1 teaspoon oil * 4 teaspoons chopped garlic * 4 teaspoons sesame seeds * 1 tablespoon powdered sugar * Salt to taste Preparation * Heat the oil for deep-frying in a deep non-stick pan and place half of the spinach in a strainer.
The chip shop, on Broad Lane, Moldgreen, will be battering and deep-frying lamb meatballs and boiled eggs today to mark Good Friday.
START INGREDIENTS 20 chicken wings 2 teaspoons salt 2 teaspoons crushed black peppercorns 2 teaspoons crushed white peppercorns Vegetable oil, for deep-frying, plus 2 more tablespoons 3 tablespoons cornflour 1 tablespoon custard powder 1 teaspoon chilli powder 1 medium onion, sliced 1 red chilli, sliced 1 green chilli, sliced 4 spring onions, chopped 2 teaspoons chopped coriander squeeze of lemon juice METHOD 1.
STARTER INGREDIENTS 20 chicken wings 2 teaspoons salt 2 teaspoons crushed black peppercorns 2 teaspoons crushed white peppercorns Vegetable oil, for deep-frying, plus 2 more tablespoons 3 tablespoons cornflour 1 tablespoon custard powder 1 teaspoon chilli powder 1 medium onion, sliced 1 red chilli, sliced 1 green chilli, sliced 4 spring onions, chopped 2 teaspoons chopped coriander squeeze of lemon juice METHOD 1.
INGREDIENTS 10 leftover cold roast potatoes Oil for deep-frying, plus a little extra 1 onion, thinly sliced 50g unsalted butter, plus a little extra 100g 'nduja (Italian sausage, available in Waitrose) Juice of 1 lemon 4 duck eggs 2tbsp chopped parsley Maldon salt METHOD 1.
INGREDIENTS 10 leftover cold roast potatoes Oil for deep-frying, plus a little extra onion, thinly sliced 50g unsalted butter, plus a little extra 100g 'nduja (Italian sausage, available in Waitrose) Juice of 1 lemon duck eggs 2tbsp chopped parsley Maldon salt METHOD 1.
Crispy Pork-covered Squid With Chilli Sauce (Serves 4) INGREDIENTS Vegetable oil, for deep-frying 1/2 teaspoon ground ginger 1/2 teaspoon paprika 1/2 teaspoon garam masala 100g plain flour 2 large free-range eggs, beaten 120g airbag (dried, powdered pork skin, available from good delicatessens, or online) 4 x 200g squid tubes, cleaned and cut into rings 200g caster sugar 200ml white wine vinegar or dashi 1 medium-hot red chilli, chopped 2 garlic cloves, peeled and finely chopped 1/2 teaspoon chopped fresh ginger 1 lemongrass stalk, crushed and chopped Pinch of chilli powder Splash of dark soy sauce Squeeze of lemon juice 1/2 bunch of coriander, leaves picked and chopped, plus extra leaves to garnish Salt Lime wedges, to garnish METHOD 1.