demerara


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Related to demerara: demerara sugar, demerara rum

Demerara

(ˌdɛməˈrɛərə; -ˈrɑːrə)
n
1. (Placename) the Demerara a river in Guyana, rising in the central forest area and flowing north to the Atlantic at Georgetown. Length: 346 km (215 miles)
2. (Placename) a former region of what is now Guyana, on the Demerara river

demerara

(ˌdɛməˈrɛərə; -ˈrɑːrə)
n
1. (Plants) brown crystallized cane sugar from the Caribbean and nearby countries
2. (Brewing) a highly flavoured rum used mainly for blending purposes
[C19: named after Demerara, a former region of Guyana]

dem•e•ra•ra

(ˌdɛm əˈrɑr ə, -ˈrɛər ə)

n. (often cap.)
a light brown raw sugar grown in Guyana and used esp. in the country's rum-making industry.
[after the Demerara River]
dem`e•ra′ran, adj.

Dem•e•ra•ra

(ˌdɛm əˈrɑr ə, -ˈrɛər ə)

n.
a river in E Guyana flowing S to N and emptying into the Atlantic Ocean at Georgetown. 215 mi. (346 km) long.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.demerara - a light brown raw cane sugar from Guyana
cane sugar - sucrose obtained from sugar cane
2.Demerara - a river in northern Guyana that flows northward into the Atlantic
British Guiana, Co-operative Republic of Guyana, Guyana - a republic in northeastern South America; formerly part of the British Empire, but it achieved independence from the United Kingdom in 1966
3.Demerara - a former Dutch colony in South America; now a part of Guyana
British Guiana, Co-operative Republic of Guyana, Guyana - a republic in northeastern South America; formerly part of the British Empire, but it achieved independence from the United Kingdom in 1966
4.demerara - dark rum from Guyana
rum - liquor distilled from fermented molasses
5.demerara - light brown cane sugar; originally from Guyana
brown sugar - unrefined or only partly refined sugar
Translations

demerara

[ˌdeməˈrɛərə] N (also demerara sugar) → azúcar m moreno

demerara (sugar)

demerara

[ˌdɛməˈrɛərə] n (also demerara sugar) → zucchero grezzo di canna
References in classic literature ?
I wish I was at Demerara," I said, in a hollow voice.
About getting that customer that we paid the ten shillings in the pound to the bill-discounter for, on your account--to get him out of the Fleet, you know--about getting him to Demerara.
It seems to me but yesterday that you went out to Demerara in the Mary Anne,' said Quilp; 'but yesterday, I declare.
There was a judge's daughter at Demerara went almost mad about him; then there was that beautiful quadroon girl, Miss Pye, at St.
TIME TO PREPARE: 20 minutes TIME TO COOK: 40-50 minutes SERVES: 6-8 INGREDIENTS 5 heaped tbsps marmalade, melted in the microwave 500g ready-made panettone, thinly sliced 4 large free-range eggs, whisked 250ml milk 250ml double cream 100g dark chocolate, finely chopped 1tsp mixed spice 2tsps vanilla bean extract 1tbsp demerara sugar for dusting Butter for greasing METHOD 1 Preheat the oven to 180C and grease a deep ovenproof dish.
INGREDIENTS (Serves 4) 50g butter, plus extra for greasing 4tbsp demerara sugar 6 ripe plums, halved and stones removed 150ml double cream 150ml milk Seeds from 1 vanilla pod Grated zest of 1 lemon 2 eggs 45g caster sugar 45g plain flour 1 tbsp icing sugar, for dusting ice cream, to serve METHOD 1.
Guyana-based Demerara Bank Limited (DBL) has reported an increase in profits.
INGREDIENTS Butter for greasing 150g soft butter (or olive oil spread works well) 100g light muscovado sugar 1tsp vanilla extract 2 eggs 200g self raising flour 90g plain flour 150g low fat Greek yogurt 250g fresh or frozen strawberries (thawed if frozen), halved 1tbsp Demerara sugar Icing sugar, to dust METHOD 1.
INGREDIENTS Butter for greasing 150g soft butter or olive oil spread works well) 100g light muscovado sugar 1tsp vanilla extract eggs 200g self raising flour 90g plain flour 150g low fat Greek yogurt 250g fresh or frozen strawberries (thawed if frozen), halved 1tbsp Demerara sugar Icing sugar, to dust METHOD 1.
Demerara Waves Online News was told that materials have been already purchased and are due in Guyana next week following which installation would begin.
INGREDIENTS For the blackcurrant layer: 250g blackcurrants A squeeze of lemon juice Up to 100g caster sugar 50ml water For the chocolate layer: 25g cocoa powder 50g caster sugar 100ml water For the cream/yoghurt layer: 200ml double cream 200ml plain full-fat yoghurt 2tbsp caster sugar To finish: 50g skinned hazelnuts 1tbsp Demerara sugar METHOD 1.
INGREDIENTS 250g prunes, roughly chopped 160ml apple juice 1 large egg 225g self-raising flour 150g soft brown sugar 1 tsp mixed spice pinch of salt 1 tbsp demerara sugar, for sprinkling METHOD 1.