TIME TO PREPARE: 20 minutes TIME TO COOK: 40-50 minutes SERVES: 6-8 INGREDIENTS 5 heaped tbsps marmalade, melted in the microwave 500g ready-made panettone, thinly sliced 4 large free-range eggs, whisked 250ml milk 250ml double cream 100g dark chocolate, finely chopped 1tsp mixed spice 2tsps vanilla bean extract 1tbsp demerara sugar
for dusting Butter for greasing METHOD 1 Preheat the oven to 180C and grease a deep ovenproof dish.
INGREDIENTS (Serves 4) 50g butter, plus extra for greasing 4tbsp demerara sugar
6 ripe plums, halved and stones removed 150ml double cream 150ml milk Seeds from 1 vanilla pod Grated zest of 1 lemon 2 eggs 45g caster sugar 45g plain flour 1 tbsp icing sugar, for dusting ice cream, to serve METHOD 1.
INGREDIENTS Butter for greasing 150g soft butter (or olive oil spread works well) 100g light muscovado sugar 1tsp vanilla extract 2 eggs 200g self raising flour 90g plain flour 150g low fat Greek yogurt 250g fresh or frozen strawberries (thawed if frozen), halved 1tbsp Demerara sugar
Icing sugar, to dust METHOD 1.
INGREDIENTS Butter for greasing 150g soft butter or olive oil spread works well) 100g light muscovado sugar 1tsp vanilla extract eggs 200g self raising flour 90g plain flour 150g low fat Greek yogurt 250g fresh or frozen strawberries (thawed if frozen), halved 1tbsp Demerara sugar
Icing sugar, to dust METHOD 1.
INGREDIENTS (Serves 12) 280g (10oz) self-raising gluten-free flour 1 large egg, beaten 1 tsp gluten-free baking powder 1 tsp mixed ground spice Zest and juice of half an orange 250ml (9fl oz) hot boiling tea 225g (8oz) demerara sugar
400g (14oz) mixed dried fruit METHOD 1.
INGREDIENTS For the blackcurrant layer: 250g blackcurrants A squeeze of lemon juice Up to 100g caster sugar 50ml water For the chocolate layer: 25g cocoa powder 50g caster sugar 100ml water For the cream/yoghurt layer: 200ml double cream 200ml plain full-fat yoghurt 2tbsp caster sugar To finish: 50g skinned hazelnuts 1tbsp Demerara sugar
INGREDIENTS 250g prunes, roughly chopped 160ml apple juice 1 large egg 225g self-raising flour 150g soft brown sugar 1 tsp mixed spice pinch of salt 1 tbsp demerara sugar
, for sprinkling METHOD 1.
BAKED APPLES INGREDIENTS: 6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife) A handful of sultanas 2 tbsp light muscovado sugar 1 tsp cinnamon A matchbox-size piece of butter 2 tsp demerara sugar
METHOD: Turn the oven on to 200 0C/1800C fan/ gas 6.
In addition to white, brown, cane, date, beet, turbinado, and demerara sugar
, terms for sugar include corn syrup, brown rice syrup, malt syrup, maple syrup, fruit juice concentrate, molasses, barley malt, cane juice and evaporated cane juice, honey, agave nectar, dextrose, fructose, sucrose, lactose, and maltose.
INGREDIENTS | 8tbsp flour, whole wheat | 8tbsp powdered milk | 1/2tsp garlic powder | 1tsp demerara sugar
| 6tbsp meat dripping or margarine | 1 egg, beaten | 4fl oz of ice water METHOD Preheat oven to 350C Lightly oil a biscuit sheet.
Consumers who think brown sugar is healthier than white sugar, that the large-grained demerara sugar
is healthier than brown sugar, or that honey is better than any of them, think again -- nutritionally, they're all basically the same, some experts say, commenting on the findings of a new survey of kids' drinks.
For the Demerara sugar
meringue: In stainless-steel bowl over