demi-glace


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dem·i-glace

 (dĕm′ē-glăs′)
n.
A rich, reduced brown sauce usually seasoned with wine and used as a base for other sauces.

[French : demi-, demi- (from demi, half, from Old French; see demi-) + glace, glaze, heavily reduced sauce (from Old French, ice; see glacier).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
Demi-glace a) Dried cherries on the top of a luxury fruit cake b) Luxury gravy sauce reduced to a syrup c) Partially set ice-cream 8.
The recommendation was made to select some preferred side dishes to accompany, which were clearly highlighted under the title "Great With Steaks" From peppercorn sauce and red wine demi-glace to sauteed vegetable options, it took a few moments for the deliberation to be made.
Including potato puree, glazed root vegetables and a 'red wine' demi-glace, which FYI is a fancy grape juice and alcohol-free -- result!
The Meatloaf (housemade meatloaf with garlic-mashed potatoes, barbecue demi-glace and crispy onion strings).
We are proud to expand our product offering to include sous vide entrees, demi-glace, broths, and other specialty sauces, enabling us to bring more comprehensive meal solutions to our customers."
KOESTLER PRIME VEAL CHOP 1 (12- to 14-ounce) veal chop, thick cut and seasoned with Koestler Prime seasoning 1 cup shiitake mushrooms, sliced 2 tablespoons butter; divided 1/4 cup leeks, chopped 1/4 cup green onions, chopped Salt and black pepper to taste 1/2 cup Madeira 1/2 cup veal stock or demi-glace For garnish: fresh thyme and chives Grill chop to desired temperature.
extra-virgin olive oil Black Lager Demi-Glace (recipe at right) 1.
When it's time for dinner, hit the Lone Eagle Grill and take in the Lake Tahoe views as you're served elk strip loin with cocoa demi-glace and cassis gastrique, or bison tenderloin with smoked paprika and bleu cheese fondue.
Served with a Tio Pepe Sherry demi-glace, it was very good, and worth overcoming dietary habits of not eating rare pork.
The Grigliata di Carne Mista (Trio of Meats with Calvados Demi-Glace) was a complete disappointment.
The book starts with a wide range of roast recipes, including Lemongrass and Ginger Roast, Harvest Holiday Roast, Holiday Wellington, Pastrami Roast, and Steakhouse Roast with Vegan Demi-Glace. Step-by-step instructions and photographs are provided.
Founded in Green Bay, Wisconsin in 1998, Bonewerks provides the highest-quality chef-inspired sauce products for center-of-the-plate entrees, including ranges of premium glace and demi-glace, as well as fully prepared, oven-seared sous vide entrees.