The Silent Chef is an upscale ingredient manufacturer specializing in Demi-Glaces, Compound Butters, Rendered Fats, Organic Stocks, and fully prepared meats.
The Pizza Demi-Glace is infused with Italian herbs, a reduction of farm fresh tomatoes, and caramelized red onions" stated Chef Adam Idris, of Kitchen Confidential fame and New York's top Pizza consultant.
Demi-Glace a restaurant staple is a rich concentrated brown stock that is reduced for 24 hours until it forms a deep flavored velvety glaze.
The new product line, to be launched at the Summer Fancy Food Show in New York this coming July, is a significant expansion for the company, known for producing a broad line of highly concentrated French Classic demi-glaces
prepared as a strict French Classic reproduction of the sauces made famous by Chef Master Auguste Escoffier.