demi-glaze

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Related to demi-glaze: Espagnole sauce

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Noun

demi-glaze - sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry

demiglace

sauce - flavorful relish or dressing or topping served as an accompaniment to food

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References in periodicals archive ?

It comes with wonderful crispy Yukon gold potatoes, green beans and a peppercorn demi-glaze.

READY TO ROLL; TRAVEL; Great getaway ideas and travel tips you can trust at mirror.co.uk/lifestyle/travel; Scarlet Howes braves the newly digitally transformed ride Kraken Unleashed at SeaWorld

The veal rolls stuffed with ham, asparagus and cheese were over-cooked and dried and the marsala sauce was an over-reduced cloying demi-glaze.

Lost that lovin' feeling

Wood Grilled Tenderloin in a port demi-glaze tops the list at $30, and there's a Porcini Dusted New York Strip at $28.

Keeping the wood fires burning comfortably

They are then served on a bed of six cheese pasta purses accompanied with braised baby carrots and topped with a Morrell mushroom cabernet demi-glaze.

Sensory 3 Restaurant and Lounge Launches New Menu Featuring Old and New Dishes

Add four teaspoons of demi-glaze or Bisto, the wine, two teaspoons of wholegrain mustard and redcurrant jelly to half a pint of water in a saucepan.

Roast lamb; with wholegrain mustard jus served on a bed of crushed basil potatoes with carrot and asparagus BY PAUL KERR,HEAD CHEF,TATTIE MAC'S,61 OTAGO STREET,GLASGOW,G12 8PQ

With five sauces to choose from I plumped for the Diana (onions, mushrooms, demi-glaze brandy and cream), which was poured over my meat from a separate dish at our table.

Food was a hit and miss affair; RISTORANTE ITALIA 580A Durham Road, Low Fell, tel. 0191 487 9362. No disabled access upstairs. **

For the bolognese: minced rabbit leg; 1 finely diced onion; garlic cloves, crushed finely; tomato puree; 168ml port; 150ml red wine; 1 bay leaf; thyme; 750ml brown chicken stock; 645ml demi-glaze (available from gourmet shops).

Rabbit hits the heights; Chef 's Special: Dishes of the day from Chris Marshall of Panoramic, Liverpool's highest restaurant: Rabbit saddle with Bolognese and roasted carrots

Add one and a half cups of beef stock and demi-glaze the sauce.

Mexican treats at the newly refurbished Warbler outlet

Ordered medium, it came forth undercooked -- mostly rare to medium rare -- and was served with a minted cabernet demi-glaze that masked an unappetizing, slightly pungent lamb taste.