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tr.v. de·ox·y·gen·at·ed, de·ox·y·gen·at·ing, de·ox·y·gen·ates
To remove dissolved oxygen from (a liquid, such as water).

de·ox′y·gen·a′tion n.
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References in periodicals archive ?
Cycle Construction executive vice president and chief operating officer Nathan Kernion said this would aerate the lagoon to prevent deoxygenation of the water.
In some of these, warming-driven ocean deoxygenation played an important role.
This deoxygenation poses a serious threat to marine life and ecosystems.
The processes we are investigating in these stratified groundwater systems are analogous to what is happening in the global ocean, especially in oxygen minimum zones where deoxygenation is a growing concern, says John Pohlman, a coauthor of the study and a USGS biogeochemist whose work from the early 90s motivated the research.
Near infrared spectroscopy (NIRS), in particular, is an optical method that allows transcutaneous monitoring of skeletal muscle deoxygenation (deoxi-Hb), an index of fractional [O.
This leads to an increase in anaerobic metabolism in arm exercise which has been demonstrated to induce muscle deoxygenation in the triceps, peaking at only 50% of [?
Acute hematomas: Effects of deoxygenation, hematocrit, and fibrin-clot formation and retraction on T2 shortening.
Deoxygenation of the wine can be a solution to decrease DO, but it has to be well executed without being detrimental to wine quality.
Other articles explore such topics as satellite-based Lagrangian view on phytoplankton dynamics; improving marine ecosystem models with biochemical tracers; how pelagic species respond to climate change; ecology, biogeochemistry, and optical properties of coccolithophores; dispersion, diffusion, and confusion: lateral mixing in the ocean; the bottom boundary layer; and manifestation, drivers, and emergence of open ocean deoxygenation.
Respiratory muscle deoxygenation during exercise in patients with heart failure demonstrated with near-infrared spectroscopy.
It comes after years of legal battles by Fish Legal on behalf of the Seiont, Gwyrfai and Llyfni Angling Society, who had complained of declining fish populations - and the near extinction of the char - with regular algal blooms and water deoxygenation.
Deoxygenation of the Baltic Sea During the Last Century, 111 PROCEEDINGS NAT'L ACAD.