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A desert /'dezət/ is a large area of land where there is very little water or rain, no trees, and very few plants.
When people or animals desert /dɪ'zɜːt/ a place, they all leave it.
If you desert someone, you leave them and no longer help or support them.
Dessert /dɪ'zɜːt/ is sweet food served at the end of a meal.
|Noun||1.||dessert - a dish served as the last course of a meal|
course - part of a meal served at one time; "she prepared a three course meal"
ambrosia - fruit dessert made of oranges and bananas with shredded coconut
baked Alaska - cake covered with ice cream and meringue browned quickly in an oven
blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
charlotte - a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
dumpling - dessert made by baking fruit wrapped in pastry
flan - open pastry filled with fruit or custard
frozen dessert - any of various desserts prepared by freezing
junket - dessert made of sweetened milk coagulated with rennet
mousse - a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
pavlova - a dessert consisting of a meringue base or cup filled with fruit and whipped cream
peach melba - ice cream and peaches with a liqueur
whip - a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
tiramisu - an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
Desserts and sweet dishesAtholl Brose or Athole Brose, baked Alaska, banana split, bavarois or Bavarian cream, Black Forest gateau, blancmange, blintz, bombe, bread and butter pudding, cabinet pudding, cassata, charlotte, charlotte russe, cheesecake, Christmas pudding, cobbler, college pudding, compote, coupe, cranachan, crème brûlée, crème caramel, crêpe, crêpe suzette, crumble, custard, death by chocolate, duff, dumpling, Easter-ledge pudding, Eve's pudding, flummery, fondant, fool, fruit cup, fruit salad or cocktail, gâteau, hasty pudding, ice cream, Île Flottante, jelly or (U.S.) jello, junket, kissel, knickerbocker glory, kulfi, marrons glacés, milk pudding, Mississippi mud pie, mousse, Neapolitan ice cream, nesselrode, panocha (U.S.), parfait, pashka, pavlova or (Austral. & N.Z. informal) pav, peach Melba, plum duff, plum pudding, queen of puddings, rice pudding, roly-poly, sabayon, sago, semolina, shoofly pie (U.S.), shortcake, slump (U.S.), sorbet, soufflé, sponge pudding, spotted dick, spumone or spumoni, steamed pudding, strudel, suet pudding, summer pudding, sundae, syllabub or sillabub, tapioca, tartlet, tiramisu, torte, trifle, tutti-frutti, vacherin, water ice, whip, yogurt, zabaglione
dessert[dɪˈzɜːrt] n → dessert m
for dessert → comme dessert dessert apple, dessert chocolate, dessert menu, dessert plate, dessert winedessert apple n → pomme f à couteaudessert chocolate n → chocolat m à croquerdessert menu n → carte f des dessertsdessert plate n → assiette f à dessert
dessert[dɪˈzɜːt] n → dessert m inv, dolce m
dessert plate → piatto da dessert
dessert wine → vino da dessert