dessert plate


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.dessert plate - a small plate on which dessert can be serveddessert plate - a small plate on which dessert can be served
plate - dish on which food is served or from which food is eaten
References in periodicals archive ?
6 Leon terracotta tagine - red, PS65; wok set, PS40, and granite and oak pestle and mortar, PS45, John Lewis With the Chinese New Year celebrations underway why not try out the country's cuisine, aided by some super-stylish 7 Anthropologie Sally Muir dog-a-day dessert plate - french bulldog, PS14; gilded monogram glass tumbler, PS14; set of 6 assorted colours latte bowls, PS24; turquoise old havana serving bowl, PS58, and Old Havana Pitcher, PS38, John Lewis If you can't make up your mind on a colour code, mix and match.
Completing a full place setting of the china is a charger, dinner plate, salad plate, dessert plate, bread plate, small bowl, cup, and saucer.
BBQ Passion also offers steak plates in the sizes XL, L and M with separate areas for barbeque sauces, dips or accompaniments, and a dessert plate.
Present the posset on a dessert plate, spiked with a couple of caramel shards and accompanied by the blueberries and you can also add shortbread fingers.
The BBQ Passion speciality plates consist of steak plates in the sizes of XL, L and M and a dessert plate that, thanks to its formally integrated grip, is easy to handle.
A Chinese bronze arrow vase, possibly Ming, realised PS1,250 and a Chinese dessert plate, which belonged to a North Shropshire family, went for PS1,100.
But the dessert plate with apple crumble, Eton Mess, chocolate fondant and sticky toffee pudding (PS8) was the highlight.
Other Elvis memorabila, including a dessert plate owned and used by the star, will also go on sale.
To serve arrange three figs or two peach halves on each dessert plate.
To serve: Place two slices of pumpkin pie on a dessert plate and garnish with cranberry sauce and caramelized sugar sticks.
Place a meringue nest on each dessert plate, fill with some of the cooked redcurrants, then top with a peach/nectarine half.
She cuts an impressive figure, with a hairy body the size of a small sparrow and legs that would spill off a dessert plate.