Using a dessert spoon
, dollop the fritter mix into the pan, making pancakes about 1.
Place a pan on a high heat with a dessert spoon
of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approximately 2 minutes).
Ingredients: Time: 45 minutes Serves: 6 bowls Carrots, celery, potatoes, cabbage, turnip and leek 50g each (all peeled, washed and cut in to even size pieces) 50g chopped streaky bacon 25g butter 1 garlic clove, crushed 1 dessert spoon
tomato puree 1 tin chopped tomatoes 1.
When hot, scoop a large dessert spoon
of the mixture into the pan and gently squeeze down, cook until it begins to brown (this can be done in batches) then turn over and repeat.
Top with the pomegranate seeds and a dessert spoon
Serves: 2 Prep: 20 mins Cook: 20 mins Ingredients 1 rack of Welsh lamb (cut in half - 3-4 bones per person) 1 large handful fresh mint 1 large handful fresh parsley 1 clove garlic, crushed 1 dessert spoon
small capers 6 cornichons 3 tbsp olive oil zest of 2 lemons juice of 1 lemon 1 dessert spoon
laver bread 4 tablespoons breadcrumbs 1 tablespoon oil 15g butter Method Preheat the oven to 200degC/Gas 6.
To create the shape of the mouse's body we use a hot dessert spoon
, placing in the chocolate mix and dragging the spoon towards you, it takes a bit of practise.
This works best using the back of a dessert spoon
to fill up the edges of the entire tin.
must be placed above the fork, handle facing right.
Or you could make a quick korma by frying frozen chicken strips with frozen onions, frozen peppers and stir in a can of Batchelors Condensed tomato soup with a dessert spoon
of Patak's korma paste.
5 JUICY TOMATOES Use a dessert spoon
to spoon the tomato mixture onto the bread.
A huge dessert spoon
and a set of ornate steel gates are set to appear in the Northumberland landscape as part of a public art project.