deviled egg


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Noun1.deviled egg - halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the whitedeviled egg - halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
dish - a particular item of prepared food; "she prepared a special dish for dinner"
References in periodicals archive ?
Archer Farms-brand egg salad, Archer Farms-brand deviled egg sandwiches and Fresket-brand egg salad, tuna salad and Thai lobster salad have been recalled across the United States due to possible listeria contamination, Elevations Foods has announced.
"A beautiful blend of a dozen flavors, this spice is unparalleled for grilled chicken thigh or mixed into deviled egg filling."--Chef Daniel Asher, Ash'Kara, Denver
There's even an option for deviled eggs, swap the straight shelves for the deviled egg shelves to hold 32 deviled eggs.
Deviled Egg Toast: Deviled egg spread, crushed hard-boiled egg, everything seasoning, dill and smoked paprika on toasted whole-grain artisan bread
* Inland, a label and packaging company headquartered La Crosse, WI, USA, has been recognized by the Tag & Label Manufacturers Institute (TLMI) with two Best of Class awards, one for its Arizona Green Tea shrink label and another for the Reser's Deviled Egg Potato Salad injection in-mold label.
New spins on the tea sandwich include a savory mango crab avocado slider, fried green cherry tomatoes with preserved lemon aioli, aji amarillo tater tot and caviar, herb ricotta and Iberico lomo bruschetta and truffle deviled egg with potato-chip dust.
LOBSTER DEVILED EGG 7 dozen eggs, hard boiled and peeled 7 (8-ounce) package cream cheese 1/2 cup bread-and-butter pickles 3 tablespoons mayonnaise 3 tablespoons pickled red onions 1/4 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 cups lobster claw meat sauteed in butter, garlic; and shallots 1/2 teaspoon kosher salt For garnish: chopped green onion and thinly sliced radishes Slice eggs in half lengthwise, reserving yolks and setting aside whites.
Lastly, Joie's Deviled Egg Maker is a seven-piece set that allows one to press and mash the cooked yolks, mix them with decadently creamy mayo and spices, and elegantly fill the egg-white shells all with one tool.
Meanwhile, to prepare the deviled egg topping, place the eggs in a large saucepan.
Case in point: his King Crab Deviled Egg that nests above, de rigueur in the mid-century, still enchanting today.
HOLIDAY CALORIE COUNTER * Favorite Food Items Calories Cranberry Sauce (1/2-inch slice) 86 Deviled Egg 141 Greens (with Hamhocks) 200 Spinach Dip (2 oz.) 246 Pound Cake (1/16 of cake) 250 Mashed Potatoes (and Gravy) 254 Eggnog (cup) 304 Baked Ham (4 oz.) 307 Roast Turkey (dark and light with skin) 344 Macaroni and Cheese 350 Buffalo Wings (8 oz.) 513 Cornbread Dressing 541 Sweet Potato Pie 548 * Most health care professionals recommend that women consume at least 1,200 calories per day (1,400 for adolescent girls, 1,600 for men).
The 2006 Oxford Symposium on Food and Cookery focused on the egg and produced the 36 papers contained in this volume, which address a surprisingly diverse range of topics, including the use of the egg in various national cuisines, of course, and also the symbolism and mythology of the egg, ovophilia in Renaissance culture, annotated pictorial documentation of an almost extinct German egg recipe, the history of the deviled egg, consideration of the means of realizing Salvador Dali's unfinished plan to construct a ten-food boiled egg, and the souffle's rise alongside feminism in the 1960s.