dielectric heating


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dielectric heating

n.
The heating of electrically nonconducting materials by a rapidly varying electromagnetic field.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

dielectric heating

n
(General Physics) a technique in which an insulator is heated by the application of a high-frequency electric field
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Noun1.dielectric heating - heating of an insulator by a high-frequency electric field
electrical phenomenon - a physical phenomenon involving electricity
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References in periodicals archive ?
Some recent studies suggest alternative methods for oil recovery in unconventional reservoirs that utilize dielectric heating [9].
Dielectric property is defined as the behavior of materials when subjected to a MW electromagnetic field in dielectric heating applications [37].
If the attenuation of electromagnetic wave in the material is high, the dielectric heating will taper off quickly as the wave penetrates the material [12].
The principle of noncontact heating, namely dielectric heating, can be described as follows.
The electrical thermal stimulation system was constructed from a clinical high-frequency dielectric heating equipment commercialized for pain relief (Hardville, South Korea).
The topics include computational approaches, the size and shape dependence of localized surface plasmon resonances, near-fields in assembled plasmonic nanostructures, surface-enhanced Raman scattering, and wet-chemical synthesis techniques for colloidal plasmonic nanostructures assisted by convective or microwave dielectric heating. Distributed in the US by CRC Press.
Two significant mechanisms are dependable for dielectric heating in foodstuff, dipole-dipole interactions and ionic interactions [5].
On evaluating the alternative techniques of heating for the pasteurization of eggs, the principle of dielectric heating serves as a better candidate as it employs volumetric heating principle, i.e., heats the material from within.
When studying dielectric heating we need to also model the heat transport during the heating process.
Radio frequency (RF)-based cooking involves dielectric heating in which products are heated by subjecting them to an alternating electromagnetic field between two parallel electrodes.