Yield: 12 servings CREAMY DILL DIP WITH VEGETABLES 1 cup mayonnaise 1 cup sour cream 2 tablespoons dried parsley flakes 1 tablespoon dried minced onions 1 tablespoon dill weed
1 teaspoon seasoned salt 1/2 teaspoon sugar Fresh carrots and small asparagus spears In a bowl, stir together mayonnaise, sour cream, parsley, onions, dill, seasoned salt, and sugar.
Ingredients Serves 2 2 fillets Tobermory smoked haddock 200g smoked mussels 100g smoked scallop 100g Maris Piper potatoes, cooked 5g dried seaweed or fresh dulse 5g dill weed
, chopped 1 litre whole milk A little arrowroot 5 to 6 small cubes of unsalted butter 2 eggs 150g dried bread crumbs A little plain flour Black Pepper 8 To plate, place the haddock on the plate and add the sauce and then add the puffin cake and arrange dill on top.
Add 1 tablespoon finely grated carrot, 2 teaspoons finely grated onion, 1 teaspoon finely grated green pepper, 1/2 teaspoon salt, 1/8 teaspoon garlic salt, dash white pepper, 1 teaspoon dill weed
, 1 teaspoon dried mustard, and mix well.
Some people make it with dill weed
, some use cilantro, some use more eggs, some use walnuts instead of almonds.
(Anethum graveolens) is part of the Umbelliferae family, along with parsley, fennel, cumin, and bay leaf.
1/2 cup water or almond milk Juice of half a lemon (about 1% tablespoons) 1 large cucumber, peeled and seeded 1 large or 2 medium zucchini, peeled and seeded 1 avocado, seeded 2 tablespoons chopped onion 1 1/2 cups fresh broccoli florets 1 small tart apple, cored and sliced 1/2 teaspoon salt 1/2 teaspoon dill weed
1 carrot, grated Handful of pumpkin seeds  Place water, lemon juice and cucumber in blender.
1/2 teaspoon dried dill weed
or 1 tablespoon finely chopped fresh dill weed
Green ingredients like chopped dill weed
, cilantro, parsley, or mint add a nice contrast to the yogurt, while very thinly sliced red onions or chopped jalapeno can add bite.
French style soft cheese 1/2 teaspoon garlic powder 3 teaspoons dill weed
1 teaspoon salt Mix all together and then roll into two balls or logs.
Place the tuna, capers, dill weed
and garlic powder in a mixing bowl; stir to combine.
DINNER: Chilean sea bass with spinach and salad (Serves 4) 4 large carrots 2 leeks, roots and top green portions removed 4 pieces parchment paper 4x6oz Chilean sea bass steaks 2tbsp extra virgin olive oil 2tbsp dry white wine 2tbsp freshly squeezed lemon juice 1tsp garlic powder 1tsp dried dill weed
1tsp fresh ground black pepper Method Preheat oven to 230C/425F.