disaccharides


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disaccharides

Sugars formed from two monosaccharide molecules, such as lactose, maltose, and sucrose.
References in periodicals archive ?
Other names to look for on labels include sucrose, fructose, glucose, dextrose, maltose, starch hydrolysates, glucose syrup, corn syrup, high-fructose syrup, monosaccharides and disaccharides. The term also includes the natural sugars in honey, molasses and syrups such as the date and agave syrups often recommended by so-called wellness influencers.
Sugar polymers can be divided into four types: monosaccharide, disaccharides, oligosaccharide and polysaccharide.
Diabetes Mellitus type 2 (DMT2) is associated with modifications in nutritional pattern towards excessive sweetened foods containing disaccharides which include sucrose and maltose (Apostolidis et al., 2012).
This acronym, which stands for fermentable oligosaccharides, disaccharides, monosaccarides, and polyols, are sugars (more commonly known as fructose, fructans, galactans, and lactose) that may not be digested or absorbed well by the body.
The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the flavor of the beverage.
"FODMAP" stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, types of carbohydrates that for a minority of people can cause gas, bloating and other digestive issues.
FODMAP stands for Fermentable, Oligosaccharides (wheat, rye, legumes), Disaccharides (milk, yogurt, soft cheese), Monosaccharides (figs, mangoes, sweeteners), and Polyols (blackberries, lychee, low-calorie sweeteners).
The current study aimed to investigate the effects of a maternal low-FODMAP (fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols) diet compared to a typical-Australian diet on infant crying and fussing durations of infants with colic.
* FACT: There are two types of sugars: monosaccharides and disaccharides. Man-made high fructose corn syrup and naturally occurring sucrose are both disaccharides that consist of the monosaccharides glucose and fructose.
FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are foods that contain short-chain carbohydrates and sugars that the gut can't digest well.
The sugar-binding properties of the resulting foldamer, which consists of 18 subunits of seven different types, were tested by incubation with several disaccharides, and the molecule was found to bind detectably only to xylobiose.
FODMAPs--fermentable oligosaccharides, disaccharides, monosaccharides, and polyols--are found in many foods.