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Related to dolmas: Tzatziki, dolmades


 (dôl′mə, -mä)
n. pl. dol·mas or dol·ma·des (dôl-mä′dĕs)
A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.

[Turkish dolma and Modern Greek dolmás, dolmád- (Modern Greek, from Turkish), from verbal noun of Turkish dolmak, to fill, be full; akin to Old Turkic tōl-, from passive of tō-, to close, block.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.dolmas - well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Ba'bak'f6'bae has prepared select dishes and brand new delights for their Ramadan menu f0 from more than 15 different starters, salads and cold mezzes to traditional favourites such as d'f6ner, Baf1'bak'f6'bae kebab, EaA*'f6p 'bai'ba, along with varieties of traditional Turkish B'f6reks, assortments of Dolmas and mix grill meat selections.
You can serve these salads and sides with your main meal: Edamame-Sriracha Succotash, spicy Tabbouleh-Stuffed Dolmas, or Sriracha Broccoli Slaw.
What does the Middle Eastern dish of dolmas consist of?
Products include premium, authentic Greek recipes such as Dolmas (Vine Leaves stuffed with Rice), Gigantes (Baked Giant Beans), Imam (Aubergines in Tomato Sauce), Young Okras in Tomato Sauce, Meatballs in Tomato Sauce and Aubergine Pulp.
C.V Marie Dolmas is due to arrive at Port Qasim on same day.
Gregory Mankiw, 1994, 195-215]; Dolmas and Wynne [Federal Reserve Bank of Dallas Staff Papers No.
Settled down with a bottle of Efes, we were faced with a mixture of familiar favourites like dolmas - rice-filled vine leaves - and moussaka to the more unusual-sounding karniyarik and kasharli To start for me, the sigara borek was a deep-fried pastry in the shape of the cigarette that gives it its name, filled with feta cheese and dill.
Marguerite Dabaie is a Palestinian-American raised in San Francisco on dolmas and hummous but also on manga and cheesy movies.
In fact, the requirements of that last part hit home with some of the schoolteachers trying their hands at making dolmas one morning at the University of California, Los Angeles.
THE MOUTH-WATERING buffet for Saturday night's Greek dinner and dance at the DoubleTree Hotel, 3280 Gateway St., Springfield, includes chicken breasts and potatoes roasted with garlic and oregano, a vegetable dish (sauteed squash with eggplant, tomato and onions), pastitsio (pasta layered with ground beef and Romano cheese and covered in a bechamel sauce), spanakopita (spinach and feta cheese baked in a filo crust) and dolmas (grape leaves stuffed with rice, meatless).