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1. A domesticated bird, such as a chicken, duck, goose, or turkey, that is raised as food.
2. The domesticated chicken, Gallus domesticus.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Animals) a domesticated gallinaceous bird thought to be descended from the red jungle fowl (Gallus gallus) and occurring in many varieties. Often shortened to: fowl
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||domestic fowl - a domesticated gallinaceous bird thought to be descended from the red jungle fowl|
Dorking - an English breed of large domestic fowl having five toes (the hind toe doubled)
Plymouth Rock - an American breed of domestic fowl
Cornish fowl, Cornish - English breed of compact domestic fowl; raised primarily to crossbreed to produce roasters
Rock Cornish - small plump hybrid developed by crossbreeding Plymouth Rock and Cornish fowl
game fowl - any of several breeds reared for cockfighting
Gallus gallus, chicken - a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
bantam - any of various small breeds of fowl
Meleagris gallopavo, turkey - large gallinaceous bird with fan-shaped tail; widely domesticated for food
guinea fowl, Numida meleagris, guinea - a west African bird having dark plumage mottled with white; native to Africa but raised for food in many parts of the world
saddle - posterior part of the back of a domestic fowl
poultry - flesh of chickens or turkeys or ducks or geese raised for food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.