dough-hook

dough-hook

n
(Cookery) an attachment for an electric mixer that kneads dough
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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The directions are written for a stand mixer fitted with a dough-hook attachment, but this dough can be stirred and kneaded all by hand.
Place the flour in a large bowl or the bowl of a stand mixer fitted with the dough-hook attachment and add the yeast one side of the bowl and the salt to the other.
Add the oil and 225ml of water to the flour and stir the ingredients together using your hands or the dough-hook attachment until a rough dough forms.
The ingredients in order of addition for a dough-hook mixer are as follows: 3 cups bread flour 1 cup instant mashed potatoes 2-4 tablespoons sugar (depending on how sweet you want the dough.) 2 teaspoons Baker's yeast 1/2 stick melted butter 2 jumbo eggs 1 cup cottage cheese 1 cup sourdough starter
Using a dough-hook and the lowest setting on the machine, slowly add three-quarters of the liquid; it may need a little more if the mixture is too thick.