dough-hook

dough-hook

n
(Cookery) an attachment for an electric mixer that kneads dough
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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The directions are written for a stand mixer fitted with a dough-hook attachment, but this dough can be stirred and kneaded all by hand.
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Place the flour in a large bowl or the bowl of a stand mixer fitted with the dough-hook attachment and add the yeast one side of the bowl and the salt to the other.
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Add the oil and 225ml of water to the flour and stir the ingredients together using your hands or the dough-hook attachment until a rough dough forms.
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The ingredients in order of addition for a dough-hook mixer are as follows: 3 cups bread flour 1 cup instant mashed potatoes 2-4 tablespoons sugar (depending on how sweet you want the dough.) 2 teaspoons Baker's yeast 1/2 stick melted butter 2 jumbo eggs 1 cup cottage cheese 1 cup sourdough starter
Ingredient sequence may affect bread in machines
Using a dough-hook and the lowest setting on the machine, slowly add three-quarters of the liquid; it may need a little more if the mixture is too thick.
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Add the egg yolk and knead to form a smooth dough; if using a food mixer, then use the dough-hook attachment for this stage.
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