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1. A piece of bread dough that is rolled thin and fried in deep fat.
2. An American infantryman in World War I.
[Sense 2, perhaps from the large buttons on American uniforms of the 1860s, said to resemble doughboys (sense 1).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Military) informal US an infantryman, esp in World War I
2. (Cookery) dough that is boiled or steamed as a dumpling
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Informal. an American infantryman, esp. in World War I.
[1855–60, Amer.; of obscure orig.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
doughboy- The small round doughnuts served to sailors in the 19th century were called doughboys—and they resembled the round buttons on the sailors' uniforms—so the sailors came to be known as this.
See also related terms for uniform.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
The name dates back to at least 1854, but in the U.S., it generally referred to an enlisted infantryman participating in World War I.
1001 Words and Phrases You Never Knew You Didn’t Know by W.R. Runyan Copyright © 2011 by W.R. Runyan
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|Noun||1.||doughboy - an American infantryman in World War I|
|2.||doughboy - a rounded lump of dough that is deep-fried and served as hot bread; "the doughboy was a predecessor of the doughnut"|
friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.