doughy

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Related to doughiest: doughtiest

dough·y

 (dō′ē)
adj. dough·i·er, dough·i·est
Having the consistency or appearance of dough.

dough′i·ness n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

doughy

(ˈdəʊɪ)
adj, doughier or doughiest
(Cookery) resembling dough in consistency, colour, etc; soft, pallid, or flabby
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

dough•y

(ˈdoʊ i)

adj. dough•i•er, dough•i•est.
resembling dough, as in being soft, pale, or flabby.
[1595–1605]
dough′i•ness, n.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.doughy - having the consistency of dough because of insufficient leavening or improper cookingdoughy - having the consistency of dough because of insufficient leavening or improper cooking; "the cake fell; it's a doughy mess"
heavy - of comparatively great physical weight or density; "a heavy load"; "lead is a heavy metal"; "heavy mahogany furniture"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

doughy

[ˈdəʊɪ] ADJpastoso
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

doughy

adj
consistencyzäh, teigig; (pej) breadklitschig, nicht durchgebacken
(pej) complexionkäsig
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

doughy

[ˈdəʊɪ] adj (bread) → molliccio/a (fig) (complexion) → pallidino/a
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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