duck sauce


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duck sauce

n.
A sweet-and-sour sauce made with boiled fruits such as plums, apricots, or peaches, used as a condiment in Chinese cuisine.

[From the fact that it is often served with Peking duck in Chinese restaurants in the United States.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.duck sauce - a thick sweet and pungent Chinese condiment
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
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For example, duck sauce and hot mustard have 100 milligrams (mg) of sodium per tablespoon, while hoisin sauce has 250 mg of sodium, and soy sauce has as much as 1,000 mg.
As for the food, each table is served with crackers with soya sauce, sweet chilli sauce, duck sauce and chopped carrots as a complementary starter.
Orange-glazed chicken, vegetable-fried brown rice, vegetable egg roll with duck sauce and gingered carrots with edamame.
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Top with duck sauce, spreading it around like pizza sauce.
My companion looked at the venison and the scallops, sipped her Campari and chose risotto of lobster, sweet spices and coriander with the humorously named Reg Johnson's corn fed duck breast, roasted vegetables and fruits, celeriac puree and spiced duck sauce to follow.