POACHED MONKFISH, SEA LETTUCE, DULSE
, PICKLED NORI For the pickled nori: 1 cup seaweed vinegar 1 cup sugar 1 tablespoon salt 2 ounces nori, cleaned and thinly sliced For the fish stock: Bones from 4 monkfish tails 1 onion, peeled and halved 1/2 cup northern bayberry leaves, loosely packed For the dashi: 2 cups duck stock 1/2 ounce dried sugar kelp 1/2 ounce dried hen-of-the woods mushrooms 2 dried black garlic cloves 1 teaspoon fennel seeds, toasted For the dish: 8 1 1/2 ounce pieces monkfish, cleaned and trimmed 1 ounce dulse
, cleaned Grape seed oil, as needed White pepper to taste 2 ounces sea lettuce, cleaned and torn into medium pieces Fennel seeds Sea rocket leaves and flowers FOR THE PICKLED NORI: In a saucepan, combine seaweed vinegar, sugar, and salt and bring to a boil.
In the first (chapter 38), Pero Nino and his crew are patrolling the Barbary Coast when their water supply begins to run low, and they prepare to land at a cave known to have fresh water: "El acuerdo fue que fuesen tomar agua dulse
a unas cuevas que llaman de Alcocebar, que son ribera de la mar" (139).
Bowls include Wild Mushroom Pho with rice noodle, sweet onion, bok choy, jalapeno, savoy cabbage, Thai basil, fall spiced dashi; Thai Cashew Quinoa with zucchini, snap pea, celery, onion, shiitake mushroom, jalapeno, Thai basil, cashew, red quinoa; Vegan Poke with marinated beet, avocado, pickled mushroom, cucumber, radish, wasabi pea, smoked dulse
, brown rice, spicy ponzu; Mother Earth with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette, hemp; and Forbidden Rice with black pearl, red japonica, snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin.