duxelle


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duxelle

A purée of finely chopped mushrooms, cooked in butter with chopped shallots. Used for stuffing meat or as a basis for sauces.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
References in periodicals archive ?
Dishes on the menu will include morcilla Scotch eggs with mushroom duxelle, apple puree and aioli; mini Catalan chorizo with Aspall cider and chargrilled octopus.
The venue offers catering for corporate events with food ranging from corn fed chicken breast stuffed with truffle duxelle to venison steak.
They didn't, however, and while a stuffed guinea fowl with duxelle, braised leg meat ragu and anna potato was good, it didn't trip the light fantastic.
Earthy mushroom duxelle complimented the gamey bird and the creamy, sweet mineral taste of rich liver.
Dinner included shrimp scampi, tornedos of beef with a mushroom duxelle, potatoes o'Brian and sugar snap peas, followed by dessert, buttered pastry leaves with Callebaut chocolate, blueberries and French cream.<br />During dinner, Usdan's Executive Director Lauren Brandt Schloss recalled the earlier words of Suzanne Usdan whom the camp was named after, as her father, Samuel Lemberg, was one of its founders.
From popular international delectables like pancakes, pastries, hash browns, eggs and noodles, to exquisite dishes like smoked fish platter, truffled eggs with duxelle, Tunisian shakshouka, and Belgian waffles & cinnamon French toast, the buffet is guaranteed to satisfy even the most discerning of palates.
once I caught a fish alive!' (Orkney scallop, pickled mooli, smoked eel and lumpfish roe) or roast loin of veal with mousseron duxelle, Wye Valley asparagus, yeast extract and sauce albufera."
It's nice to see a place other than haute gourmet kitchens feature this classic presentation of pastry-wrapped filet mignon with a layer of mushroom duxelle. It's $35 and worth it.
Beautifully illustrated throughout and showcasing recipes that range from Pickled Vidalia Onions; Duchess Potatoes; Artichoke & Crab Souffle; Pork En Croute with Apple Duxelle; and Braised Rabbit with Wild Mushrooms & Thyme; to Fried Chicken Salad with Fresh Grapes & Toasted Almonds; Profiteroles with Brandied cherry Sauce; Deep Dish Bourbon Pecan Pie; Black Berry Simple Syrup; and Peppered Vinegar.
The Brits may have won The Battle of Waterloo in 1815 but we'll never beat our French cousins when it comes to delivering the delightful dish of Boeuf en croute, duxelle de champignons sauvages.
My wife chose Porc Bonaparte, which was basically a fillet of Welsh pork baked in puff pastry with prunes, prosciutto and a mushroom duxelle.