e-nose


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e-nose

(ˈiːnəʊz)
n
(Electronics) an electronic device which can detect bacteria, disease, etc by means of a computerized chemical sensing system
[C20: e(lectronic) + nose (sense 1)]
References in periodicals archive ?
E-nose is a complicated term and it has a number of definitions.
Although it is quite small, it means a great damage to human health and the environment, the challenge in this first practice is that the sensors are designed to detect substances from 5 parts per million, so the results of this practice will as a result two very important items, the first approval to proceed with construction of a new instrument E-Nose 2.
The new, trunk-like instrument of the E-nose can detect micro-bacterial contamination in every corner of the Space Station.
The Digital Scent Technology uses hardware devices such as e-nose and scent synthesizer to sense and generate different types of smells.
Giorgio Pennazza: I think that a good starting point could be the experimental demonstration of a correlation between e-nose and canine olfactory results.
The formaldehyde detector is currently on track to be commercialized within a year, although the e-nose will take longer to develop.
An E-nose is an instrument that combines electronic chemical gas sensors with partial specificity and appropriate pattern analysis techniques for the detection, identification or quantification of volatile compounds.
There are several types of e-nose instruments currently implemented in the food industry (Bartlett et al.
E-Nose stands for electronic nose, something that scientists are trying to develop in order to sniff out various cancers and other ailments.
A team lead by Paul Thomas at the University of New South Wales in Sydney, Australia, tweaked a commercially available e-nose so that it would detect the volatile organic compounds (VOCs) in the breath of a person who had smoked a cigarette.
Paul Thomas at the University of New South Wales in Sydney, Australia, has revealed that their invention is a tweaked form of a commercially available e-nose.
Instead of measuring and identifying the various compounds responsible for the flavour/taste of a product--as many analytical techniques do--an E-Nose and/or E-Tongue captures the global profile of an odour/taste.