ebulliometer

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ebulliometer

(ɪˌbʌlɪˈɒmɪtə; ɪˌbʊl-) or

ebullioscope

(Chemistry) physics a device used to determine the boiling point of a solution

eˌbulliˈometry n

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ebullioscope

References in periodicals archive ?

The Agapi ebulliometer was developed for the measure of alcohol; it is similar to Dujardin-Salleron's electronic instrument but costs between 25% and 30% less.

Putting Modern Lab Equipment to the Test: A comparison of analytical equipment for small to medium-sized wineries

The boiling temperature (T)-liquid phase composition (x) equilibrium was measured in a semi-micro ebulliometer [6].

Isobaric vapour-liquid equilibria of the ternary system toluene + p-xylene + 1,2-dichloroethane/Kolmiksusteemi tolueen + p-ksuleen + 1,2-dikloroetaan isobaariline auru ja vedeliku tasakaal

It also includes much interesting equipment: a twisted array of corkscrews, cooper's tools such as crozes and adzes, and mysterious instruments including an ebulliometer (which measures alcohol content).

Monterey wine country

The most common measurement method for wineries is the ebulliometer, which compares the boiling temperature of water and the boiling point of wine to determine alcohol concentration (which lowers the boiling point).

Don't believe everything you read: accounting for errors in stated alcohol content

The boiling temperature (T) vs liquid-phase mole fractions (x) results were obtained with the semi-micro ebulliometer described in detail in [10].

Isobaric vapour-liquid equilibria of the ternary system hexan-2-one + o-xylene + nonane/ Kolmiksusteemi heksaan-2-oon + o-ksuleen + nonaan isobaariline auru ja vedeliku tasakaal

The analytical error for dry wines using an ebulliometer accumulates based on several factors: air pressure (+/- 0.5%), thermometer reading (+/- 0.04%), conversion scale (+/- 0.02%).

Triage for a basic wine/grape lab: equipment and other choices for conducting essential daily analyses

New HI83540 alcohol analyzer for small to midsized wineries; sugar interferences; higher-altitude wineries that cannot use an ebulliometer. Easy use; consistency/reliability, data logging.

Suppliers by alphabet

I quickly abandoned all analyses, except for S[O.sub.2] and the old ebulliometer, for the enological testing expertise of others.