edible-pod pea

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Related to edible-pod pea: Snow peas
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Noun1.edible-pod pea - a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
pea plant, pea - a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
snow pea, sugar pea - variety of pea plant producing peas having thin flat edible pods
snap pea, sugar snap pea - variety of pea plant producing peas having crisp rounded edible pods
References in periodicals archive ?
We take for granted that snap beans and edible-pod peas are eaten skin and all, though the pods of both are discarded after the seeds fully mature.
* Edible-pod peas. Zones 1-9, 14-17: If you can't get your kids to eat their green vegetables, plant snap peas; they're tasty enough to eat right off the vine.
* To trim edible-pod peas, such as sugar snap and snow, cut or snap off ends and pull up sharply to remove any string on the pea.
1/2 pound edible-pod peas, rinsed, ends and strings removed
Arrange equal portions of edible-pod peas, cantaloupe, and endive alternately around rims of plates.
The two edible-pod peas, sugar snaps and Chinese pea pods, are available most months.
To serve 10 to 12, you need at least 2 pounds of fresh vegetables such as small carrots with tops, baby squash, edible-pod peas, cucumbers, bell peppers, and cherry tomatoes; rinse well.
total) red onions, thinly sliced 1 teaspoon sugar 2 pounds edible-pod peas, ends and strings removed Salt
In a bowl, mix 1 cup lengthwise slivers edible-pod peas; 1 cup shredded carrots; 2 cups finely cut shreds napa or regular cabbage.
Beef Broth Fondue 1 3/4 to 2 pounds beef tenderloin, trimmed of fat About 3 quarts regular-strength beef broth 2 tablespoons minced fresh ginger 1/2 pound edible-pod peas, ends and strings removed Purchased pub-style onions (optional) Shallot-tarragon sauce (recipe follows) Dried tomato-basil sauce (recipe follows) Mustard aioli (recipe follows) Roasted carrot-herb cheese sauce (recipe follows) Herb-lime sauce (recipe follows) 1 cup thinly sliced green onions