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Fit to be eaten, especially by humans: edible roots; an edible mushroom.
Something fit to be eaten; food: edibles such as vegetables and meat.
ed′i·bil′i·ty, ed′i·ble·ness n.
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|Noun||1.||edibleness - the property of being fit to eat|
property - a basic or essential attribute shared by all members of a class; "a study of the physical properties of atomic particles"