egg noodle


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Noun1.egg noodle - narrow strip of pasta dough made with eggsegg noodle - narrow strip of pasta dough made with eggs
noodle - a ribbonlike strip of pasta
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Sa Oun's mee is a yellow dough egg noodle, served with dumplings and four varieties of sach kap.
A super-speedy beef and egg noodle dish - and one of our best ever stir-fries
Chicken Chow Mein, PS2.75 each or 2 for PS5, Co-op MADE with free range egg noodle, chargrilled British chicken, spring greens, red peppers and carrot, served with an aromatic soy sauce.
Tom Yum Nam Kohn was Tom Yum with milk, seafood, egg noodle mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
Each recipe is introduced with a paragraph or so of background ("Summer brought Aunt Sally's peach cake, always a special treat ..."), or a description (on farfel: "a tiny egg noodle ...
Chicken Chow Mein, PS2.75 EACH OR 2 FOR PS5, CO-OP MADE with free range egg noodle, chargrilled British chicken, spring greens, red peppers and carrot, served with an Changyu Noble Dragon Riesling 75cl DOWN FROM PS10 TO PS7, UNTIL FEBRUARY 5, SAINSBURYS YANTI in China is a great area for Riesling.
Further customizing is by adding additional ingredients to its standard formula of durum semolina and water for macaroni, and durum flour, 5.5% egg solids, and water for egg noodles. The Federal Standards of Identity for macaroni and for egg noodle products allow addition of extra ingredients to improve the cooking quality of pasta (e.g., egg whites and glyceryl monostearate), to change the color and flavor (e.g., tomato and spinach), and to improve the nutritional profile (e.g., fiber and protein).
Medium Egg Noodles - this size of egg noodle can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces for a delicious meal.
Hoisin duck breast with egg noodle and braised pak choi
OODLES taste of CHIANG MAI CURRIED NOODLES (Serves 4-6) 2tbsp vegetable oil; 4 garlic cloves, finely chopped; 4 heaped tbsp good-quality red curry paste; 2 x 400ml cans of coconut milk; 800ml chicken stock; 650g chicken thighs, cut into 2cm pieces; 1 heaped tsp ground turmeric; 3tbsp hot curry powder; 2 long dried chillies; 21/2 tbsp nam pla (fish sauce); 1tsp fresh lime juice; 65-70g egg noodles per head (about a 'nest' each), uncooked weight.
INGREDIENTS SERVES 4 8 shallots, peeled and quarrtered 1tsp vegetable oil, cut into thin 400g sirloin or rump steak, slices 4tbsp Teriyaki sauce to 1 mango, peeled and cut intslices Handful of fresh coriander, roughly chopped 100g medium egg noodles, cooked according to pack directions DIRECTIONS or approximately 20 t thin strips.