egg slice

egg slice

n
(Cookery) a spatula for removing omelettes, fried eggs, etc, from a pan
References in periodicals archive ?
3 Spread the non-egg slice with the sauce, add the bacon, then top with egg slice. Halve and tuck in.
3 Spread the non-egg slice with the sauce, add the bacon, then top with the egg slice. Halve and tuck in.
dressing, then an egg slice and a little more dressing.
Keep moving the pan around until the mixture has set and browned slightly, then carefully turn over (or toss!) with an egg slice and cook the other side.
A quick and easy way to make cafe-style egg sandwiches with this Egg Slice, pounds 12 from Cucina Direct, 0870 727 4300.
Top with the chorizo, cooked prawns and egg slices.
Take 1 pickled beetroot, cut into tiny sticks and decorate on the egg slices. Now take 2 thin sticks of celery and make small sticks and put it around the tomato.
Spread onion compote on the toast and add the egg slices. Top with the partridge, crispy pancetta, watercress and finally the cheese.
Drizzle each with olive oil, then layer them with tomato slices, egg slices (half an egg each), and some grated mozzarella.
Marinated in yoghurt and spices and cooked in a rich onion, tomato gravy with a nice flavor of garlic and cumin, the boneless chicken or 'murgh' was a delightful preparation, made more delectable with a tomato and boiled egg slices garnish on top.
Cover the bottom of the dish with egg slices. Spoon tomato soup over the egg slices.