In large bowl, beat brown sugar, softened butter and peanut butter with
electric mixer on medium speed until light and fluffy.
Add 1tbsp water and beat with an
electric mixer until light and creamy.
Combine the egg yolks and 1/4 cup of the sugar in the bowl of a stand mixer or use a handheld
electric mixer; beat on medium-high speed, until light, thick and fluffy, for about 5 minutes.
3 Whip the cream using a hand-held
electric mixer or balloon whisk until soft peaks form.
In the bowl of an
electric mixer fitted with the whip attachment,whip the cream cheese with heavy cream and sugar until they reach medium peaks.
2 Using an
electric mixer, add all the cake ingredients altogether and slowly mix until combined then turn up the spread and beat until fully combined.
Use a food processor or an
electric mixer with a paddle attachment to work the butter, icing sugar, flour, vanilla seeds and salt until the mixture just forms a ball of dough.
Using an
electric mixer, hand mixer, stand mixer or simply a bowl and wooden spoon, add milk while beating the mixture the entire time.
In a large bowl of
electric mixer, cream the butter and sugar until fluffy.
Nor are they difficult " though if you don't have an
electric mixer, some muscle will be required to beat the eggs into the stiff batter.
Put the soft butter or olive oil spread, muscovado sugar, vanilla extract, eggs, both flours and yoghurt in a large mixing bowl and beat with an
electric mixer until the mixture is smooth.
electric mixer - a food mixer powered by an electric motor