empanada


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em·pa·na·da

 (ĕm′pə-nä′də)
n.
A Spanish or Latin-American turnover with a flaky crust and a savory or sweet filling.

[Spanish, from past participle of empanar, to coat with breadcrumbs : en-, in (from Latin in-; see en-1) + pan, bread; see panada.]

empanada

(ˌɛmpəˈnɑːdə)
n
(Cookery) a Spanish or Latin-American stuffed pastry

em•pa•na•da

(ˌɛm pəˈnɑ də)

n.
a Latin American or Spanish turnover filled with ground meat, vegetables, fruit, etc., and baked or fried.
[1920–25; < Sp, =em- em-1 + pan bread + -ada, feminine of -ado -ate1]
References in periodicals archive ?
It has three sections, each serving a favorite item-Batac empanada, miki and barbecue.
And as I make the rounds in Vigan, starting from the plaza, I suddenly realize that one is not satisfied with just eating empanada when in Vigan, a "don't-miss ritual" for tourists.
Erik Matti (@ErikMatti) April 29, 2019 Erik also suggested Ilocano fried empanada as he thinks it is "more truly Filipino." "Ilocano fried empanada is much more truly Filipino.
Brisas Bakery and Restaurant, a family-owned establishment based in Elizabeth, has been named the official empanada of the New York Red Bulls.Brisas Bakery and Restaurant, a family-owned establishment based in Elizabeth, has been named the official empanada of the New York Red Bulls.
Abreu and Sylvia Noguera got into the empanada business last year, selling carryout pockets of dough on Anna Maria Island and also delivering them around the island.
Venezuelan President&nbsp;NicolAaAaAeA s Maduro was recorded Thursday eati an&nbsp;empanada during a live television address.&nbsp;Maduro reportedly didn't think the cameras were still filming him, which led him to sneakily take a quick bite of his empanada, a popular food in Latin American culture.&nbsp;
Fast-forward, and this year, Cantarovici was named the Small Businessperson of the Year in Colorado by the federal Small Business Administration, with three brick-and-mortar locations and big hopes for a future empanada empire.
Each empanada is encased in a light and flaky yet hearty whole wheat crust.
Newark, NJ, June 21, 2012 --(PR.com)-- Cafe Chef, a NJ food service company, announced today the launch of their new empanada brand gourmet-2go!.