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Related to endocarp: pericarp, exocarp
cutaway of a peach
The inner layer of the pericarp of a fruit, which can be soft, such as the pulp of an orange, or hard, such as the stone of a peach.
(Botany) the inner, usually woody, layer of the pericarp of a fruit, such as the stone of a peach or cherry
ˌendoˈcarpal, ˌendoˈcarpic adj
the inner layer of a pericarp, as the stone of certain fruits.
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|Noun||1.||endocarp - the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed; "you should remove the stones from prunes before cooking"|
peach pit - the stone seed of a peach
cherry stone - the stone seed of a cherry