endocarp

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endocarp
cutaway of a peach

en·do·carp

 (ĕn′də-kärp′)
n. Botany
The inner layer of the pericarp of a fruit, which can be soft, such as the pulp of an orange, or hard, such as the stone of a peach.

en′do·car′pal adj.

endocarp

(ˈɛndəˌkɑːp)
n
(Botany) the inner, usually woody, layer of the pericarp of a fruit, such as the stone of a peach or cherry
ˌendoˈcarpal, ˌendoˈcarpic adj

en•do•carp

(ˈɛn dəˌkɑrp)

n.
the inner layer of a pericarp, as the stone of certain fruits.
[1820–30]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.endocarp - the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed; "you should remove the stones from prunes before cooking"
pericarp, seed vessel - the ripened and variously modified walls of a plant ovary
peach pit - the stone seed of a peach
cherry stone - the stone seed of a cherry
Translations

endocarp

[ˈendəkɑːp] Nendocarpio m