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Related to enologists: oenological


Variant of enology.


(iːˈnɒlədʒɪ) or


(Brewing) the study of wine
[C19: from Greek oinos wine + -logy]
oenological, enological adj
oeˈnologist, eˈnologist n


or e•nol•o•gy

(iˈnɒl ə dʒi)

the science of winemaking. Compare viniculture.
[1805–15; < Greek oîn(os) wine + -o- + -logy]
oe•no•log•i•cal (ˌin lˈɒdʒ ɪ kəl) adj.
oe•nol′o•gist, n.

oenology, enology, oinology

the science of making wines. Also called viniculture. — oenologist, enologist, oinologist, n.
See also: Wine
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oenology - the art of wine makingoenology - the art of wine making    
artistry, prowess, art - a superior skill that you can learn by study and practice and observation; "the art of conversation"; "it's quite an art"


enology (US) [iːˈnɒlədʒɪ] Nenología f
References in periodicals archive ?
Other segments included in the renewed website are the "Winemakers Journal", a log book with a record of activities undertaken by enologists, and a redesigned form for booking tours to the winery, which allows scheduling a visit in just a few minutes.
Winemakers and enologists welcomed the new laboratory which they expect to raise the quality of Macedonian wine.
A number of Macedonian wines of the Macedonian wineries Tikves, Dudin, Dalvina, Stobi, Kamnik, Popova Kula and Bovin were promoted before US importers, distributors and enologists.
For academics, enologists, food and beverage scientists, technologists, and upper-level students, Bakker, a wine industry consultant and researcher in food flavor and color, and Clarke, a writer and food industry consultant, draw together recent research on the chemistry and flavor of table wines.
Three enologists and an on-site chemist oversee the production of 7 million bottles.
The involvement of certified enologists and viticulturists is the greatest contributing factor to the progression in quality.
The claim is based on the fact that wine undergoes very slow bottle maturation or what enologists define as a transition from a reductive state to an oxidative one.
Enologists from the Victor Segalen University of Bourdeaux II-Talence continue that institution's long history of publishing works about wine and wine making.
The book will be helpful to all enologists, to food and beverage scientists and technologists, both in commercial companies and the academic sector, and to upper level students and teachers on enology courses.
The local wineries, appreciating the advantages of Cal Poly's growing number of enologists, have generously contributed the wine to be used in the analysis courses held in the lab.
It will feature a symposium about viticulture and globalization with enologists from France, Italy, Germany and the United States in attendance.
16, 1998) reports that a 16-member wine-tasting jury of priests and enologists (wine experts) awarded first prizes to Angelus, a British wine produced from French-grown grapes, and to the northern Italian wine Alleluja.