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Related to enology: oenologist, oenological


also oe·nol·o·gy  (ē-nŏl′ə-jē)
The study of wine and the making of wine.

[Greek oinos, wine + -logy.]

e′no·log′i·cal (ē′nə-lŏj′ĭ-kəl) adj.
e·nol′o·gist n.


(Brewing) the usual US spelling of oenology


or e•nol•o•gy

(iˈnɒl ə dʒi)

the science of winemaking. Compare viniculture.
[1805–15; < Greek oîn(os) wine + -o- + -logy]
oe•no•log•i•cal (ˌin lˈɒdʒ ɪ kəl) adj.
oe•nol′o•gist, n.

oenology, enology, oinology

the science of making wines. Also called viniculture. — oenologist, enologist, oinologist, n.
See also: Wine


The study of wine.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.enology - the art of wine makingenology - the art of wine making    
artistry, prowess, art - a superior skill that you can learn by study and practice and observation; "the art of conversation"; "it's quite an art"
References in periodicals archive ?
Molly Kelly is the new enology extension educator at Pennsylvania State University.
Tenders are invited for state grape and wine research program is a competitive grant program that funds viticulture and enology research.
Researchers at the UC Davis department of viticulture and enology have taken control of one very important factor: fermentation temperature.
The academic and government research on GWSS and PD received support from the state's viticulture and enology industries and even local government before and during the Temecula Valley outbreak.
to receive her associate of applied science in enology degree from Missouri State University-West Plains.
The Assay has been widely publicized by the University of California at Davis' Viticulture and Enology faculty as an accurate scientific method for tracking tannin concentration.
Included among their material contributions are donations of winemaking equipment to the WSU Viticulture and Enology Department.
Munson Viticulture and Enology Center, have included new passages on the phylloxera period, Munson's views on agriculture and transportation and additional excerpts from Munson's writings.
Wagner (viticulture and enology, Napa Valley College), Olsen (marketing, Sonoma State U.
Look for a lively discussion among wine lovers when the March issue of the American Journal of Enology and Viticulture publishes its report on a wine and cheese study conducted by the University of California, Davis.
Currently, he is on the board of directors for the Wine Institute, Wine Market Council and Winegrowers of Napa County, in addition to holding a membership in the American Society of Enology and Viticulture.
The research will officially be published on-line and in the American Journal of Enology and Viticulture in March.