entrecôte

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en·tre·côte

 (äN′trə-kōt′)
n.
1. A cut of steak taken from the ribs.
2. A cut of steak taken from the sirloin.

[French : entre, between (from Latin inter; see inter-) + côte, rib (from Latin costa; see costa).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

entrecôte

(French ɑ̃trəkot)
n
(Cookery) a beefsteak cut from between the ribs
[C19: French entrecôte, from entre- inter- + côte rib, from Latin costa]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

en•tre•côte

(ˌɑ̃ trəˈkoʊt)

n.
a steak sliced from between the ribs.
[1835–45; < French < Latin inter- inter- + costa rib]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.entrecote - cut of meat taken from between the ribs
cut of meat, cut - a piece of meat that has been cut from an animal carcass
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

entrecôte (steak)

nEntrecote nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
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References in periodicals archive ?
For warm pintxos, servers rotate around tables serving the likes of fried Camembert drizzled with raspberry jam, entrecote sprinkled with sea salt, and baked bechamel-infused mushrooms.
Finer cuts such as tenderloin, sirloin and entrecote were all displayed, along with a number of cheaper cuts more suited to slower cooking and for use in casseroles, for example.
If you're there to eat, enjoy some tuna tartar, steak carpaccio, seabass and entrecote steak, all at reasonable prices.
W Verbier has a number of restaurants including the modern W Kitchen which services traditional Swiss cuisine such as snail cassolette, beef entrecote and pan fried pike perch.
For those looking for a carnivorous extravagance, the Porterhouse Steak for Two is a magnificent 1,000g prime cut beef entrecote, which has been dry-aged for 21 days, perfect for dinners for two or special occasions.
Chabahar in combination with Bandar Abbas is Iranian entrecote on NSTC (North South Transportation Corridor).12
But it's the female leads who provide the sizzle on Offenbach's entrecote, and this trio gave the chaps rather more than a run for their money: whether Elouise Waterhouse's Baroness (every bit the aristocrat) or Helene Ducos's elegant, smokyvoiced courtesan Metella.
INGREDIENTS 1 shallot, sliced into rings A small splash of red wine vinegar 1 entrecote steak (around 150g) 1/4 baguette or a crusty bread roll 1-2tsp Dijon mustard 1-2tbsp mayonnaise 1 head little gem, leaves separated Salt and freshly ground pepper, to season METHOD: 1.
ME[micro]venpick's other reinventions include Tomato Soup, Caesar Salad, Club Sandwich, Gruyere Burger, Rosti Bufala Mozzarella e Pomodoro, Wienerschnitzel, Black Angus Entrecote Cafe de Paris and ME[micro]venpick BirchermE-seli, all prepared to perfection and beautifully presented in keeping with the brand's high-quality promise.
Entrecote, being the crowd favourite, is always a great choice, but I would like to see people take more risks and try new things like a flank steak.