enzymes


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enzymes

Biological catalysts: proteins that speed up chemical reactions in the body without themselves undergoing change.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
References in periodicals archive ?
This report studies the global market size of Pear Juice Processing Enzymes in key regions like North America, Europe, China and Japan, focuses on the consumption of Pear Juice Processing Enzymes in these regions.
"We will talk about how people put some enzymes and stem cell into effect, such as Stem Cell Activating Enzymes and PTP1B.
When you eat a delicious meal, you might not think about what's happening to the food as it goes into your stomach--but the minute you start eating, a collection of digestive enzymes goes to work They break down the food and beverages you consume so your body can absorb the nutrients from your meal.
Exogenous enzymes are commonly added to broiler diets food or feed by-products to aid fiber digestion or to solubilize phytic phosphorus, thereby reducing their negative effects on broiler performance (Choct et al., 1999; Tufarelli et al., 2007).
The guide includes information on handling practices for enzymes, as well as stability, storage and expiration dating.
All dogs need digestive enzymes in order to break down their food, making the nutrients available for absorption.
Similar to workers on an assembly line, enzymes supposedly meet other molecules regularly and at a constant speed.
The formation of enzyme membranes with entrapped of enzymes in non-aqueous solution is well accepted procedure and is a versatile way for fundamental studies of enzyme function and structure.
Researchers have spent decades searching for the many enzymes that build M.
Webster's Unabridged Dictionary defines digestion as, "to change food in the mouth, stomach, and intestines by the action of gastric and intestinal juices, enzymes, and bacteria so that it can be absorbed by the body." Digestion is that wondrous, yet delicate, process that allows us to assimilate, not only food, but life itself.
Fortunately, some organisms make compounds called enzymes that can digest, or break down, cellulose.
Restriction enzymes, also known as restriction endonucleases, are a group of enzymes that cleave DNA molecules at specific sites.

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