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The chair, Gemmell Morgan, introduced him to a brilliant enzymologist, John King, who would have a profound effect on McQueen.
Matthew McQueen
Alexander was trained as an enzymologist at New York University.
Seeking out proper protein reagents: quality controls are needed to secure research efforts
Moreover, the utilization of membranes has attracted the attention of the enzymologist for applying them as highly efficient and stable support in immobilizing industrially important enzymes [1-3].
Immobilization of Aspergillus oryzae [beta]-galactosidase on cellulose acetate-polymethylmethacrylate membrane and its application in hydrolysis of lactose from milk and whey
This is already very valuable information for the enzymologist. The simulations show that for transient state experiments where [(ES).sub.1] and [(ES).sub.2] states are well separated in time, small crystals must be used.
Mix and inject: reaction initiation by diffusion for time-resolved macromolecular crystallography
"It's a system that people thought they had understood for 100 years," says enzymologist Kerstin Blank of Radboud University in Nijmegen, the Netherlands.
Enzymes exposed: clearer views of the cell's movers and shakers threaten a century-old mainstay of biology
Simpson (Associate Professor and Enzymologist, Department of Food Science and Agricultural Chemistry, McGill University, Quebec , Canada), Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food.
Food Biochemistry and Food Processing

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