escalope(redirected from escallops)
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Related to escallops: escalope
es·ca·lope(ĕs′kə-lōp′, ĭ-skŏl′əp, ĭ-skăl′-)
A thin boneless slice of meat: chicken escalope. Also called scallop.
[French, of dialectal origin (northeast France), from Old French escalope, snail shell (the slice of meat perhaps being so called because it was served rolled up); see scallop.]
(Cookery) a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
[C19: from Old French: shell]