escalope

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Related to escallops: escalope

es·ca·lope

 (ĕs′kə-lōp′, ĭ-skŏl′əp, ĭ-skăl′-)
n.
A thin boneless slice of meat: chicken escalope. Also called scallop.

[French, of dialectal origin (northeast France), from Old French escalope, snail shell (the slice of meat perhaps being so called because it was served rolled up); see scallop.]

escalope

(ˈɛskəˌlɒp)
n
(Cookery) a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
[C19: from Old French: shell]
Translations

escalope

[ˈeskəˈlɒp] N (Brit) → escalope m, filete m

escalope

[ˈɛskəlɒp] (British) scallop [ˈskɒləp] (US) n (= slice of meat) → escalope f

escalope

nSchnitzel nt

escalope

[ˈɛskəˌlɒp] nscaloppina