escalopes


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escalopes

Thin slices of meat, usually veal, which are beaten flat and shallow fried.
References in periodicals archive ?
Ingredients, per person: 1lb turkey (dark meat used to make pate, white breasts sliced into escalopes)
Turkey breast escalopes (8 pack), pounds 3.49; potato waffles (12 pack), 99p; Pepsi (12 pack), pounds 2.59.
Onions (1kg), 49p; turkey escalopes (283g), pounds 1.49; cheese & garlic tortellini (300g), 79p.
Bernard Matthews lemon and pepper turkey escalopes (285g), pounds 1.99.
400g boneless lamb escalopes (or leg steak), cut into thin strips; 2-3tbsp hot pepper jelly; 1tsp olive oil; 150g Greek yoghurt; 5cm piece of cucumber, chopped; 2tbsp freshly chopped mint
Italia grapes (per lb), 49p; pork escalopes (per lb), pounds 1.99; Baron Francois red wine (750ml), pounds 1.99.
Cut the foie gras into four escalopes (thin slices), season well and dry fry in a non-stick pan over a high heat until just brown and crunchy on each side.
Add 1tbsp olive oil to a large frying pan and colour the veal escalopes on both sides (this takes about 90 seconds per side, depending on the thickness of the meat).
Instead of meat and two veg, cauliflower cheese and that ilk, Loyd introduced choices such as shin beef with horseradish risotto, mung beans (what!) and parmesan fried chicken escalopes Milanese.
Dishes like cauliflower steak would be renamed slabs and veggie escalopes would become slices.
Vegan sausages, tofu steaks and soya escalopes could all be approaching their ultimate best-before date, after a vote in the European parliament on revisions to a food-labelling regulation.
Veal Milanese INGREDIENTS 6 veal escalopes (Can be pork or chicken also) 2 large eggs 2tbsps flour 8oz white breadcrumbs 2oz butter 2 lemons, quartered, to serve Salt and pepper to season METHOD The veal may need flattened slightly.