escargot


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es·car·got

 (ĕs′kär-gō′)
n. pl. es·car·gots (-gō′)
An edible snail, especially one prepared as an appetizer or entrée.

[French, from Old French escargol, from Old Provençal escaragol, probably from variant of dialectal escarabol (perhaps influenced by Occitan cagarol, caragol, snail), from Latin scarabaeus, beetle; see scarab.]

escargot

(ɛskarɡo)
n
(Cookery) a variety of edible snail, usually eaten with a sauce made of melted butter and garlic

es•car•got

(ɛs karˈgoʊ; Eng. ˌɛs kɑrˈgoʊ)

n., pl. -gots (-ˈgoʊ; Eng. -ˈgoʊz)
French.
an edible snail.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.escargot - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlicescargot - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
edible snail, Helix pomatia - one of the chief edible snails
meat - the flesh of animals (including fishes and birds and snails) used as food
Translations
References in periodicals archive ?
Wicklow and (c) EMERALD ESCARGOT LIMITED, having ceased to trade, having its registered office at Lough Coolnapisha, Pallasgreen, Limerick and its principal place of business at Lough Coolnapisha, Pallasgreen, Limerick and (d) JEG NATURAL LIMITED, having ceased to trade, having its registered office at Cappakileen, Cloughjordan, Co.
If much less butter is used than in French escargot dishes, diners can consume a much larger quantity, Salman said - as many as 20 to 50 in a sitting.
This booth will feature stories and information about 20 dishes from all 10 ASEAN member countries, including Vietnamese escargot noodle soup, Indonesia's spicy meat dish rendang and the Philippines' sour sinigang soup.
They include crabcakes with Champagne reduction sauce for a French twist and escargot with a shallot-parsely garlic butter, a touch of the anise-flavored liqueur Pernod and topped with a puff pastry dome.
Former England player Becks, 42, also shared a series of snapshots from their evening, including a picture of a plate of bubbling escargot.
MOST UNUSED PIECES OF KITCHEN EQUIPMENT SoufflAaAaAeA@ dishes Expensive BBQs / outdo grills Ice cream makers Escargot forks Chop sticks Bamboo steamers Tagines Sushi mats Spiralisers Sous Vides (water bath) Pasta rollers Pestle and Mortars Waffle makers Bread makers Potato ricers Pastry forks Tapas dishes Juicers Cake tins Blenders Slow cookers Knife sharpeners Mixers Woks Chef knives ENDS Contact Harriet Scott for more details..
When you think of snails, chances are you associate them with escargot and not cancer treatment.
Calves liver -- a rare treat -- sheftalia, followed by the sine qua non of any traditional mezedes: escargot; rich in sauce and volcanically hot.
Escargot is a quirky story of a jaunty French snail eager to make the case that snails deserve a shot at being your favorite animal.