We stayed on in France for a true French delicacy next - a platter of Escargots
a la Bourguignonne (Dh79) or snails served with shells stuffed with butter, garlic, shallots and parsley.
CHIANG MAI, Thailand -- The last time I encountered escargots
they were served up by a French waiter, sizzling in garlic and herb butter.
Also included in the unveiling of the Grand Luxxe lobby is the grand opening of Azur restaurant, featuring a menu of world-class French cuisine, including a gourmet breakfast selection of quiches, French toasts and champagne, as well as a decadent dinner menu of foie gras, escargots
and a seafood fountain, all in a classic setting perfect for dining.
It's common for French restaurants to be up their own escargots
, but there's something pleasingly laid back about the warm tones of the downstairs bar area, with its fireplace and pink carpet: it's like a comfy living room, apart from the earlybirds.
Top of the pops for internet critics are the escargots
, steak tournedos, Grenoble trout and local dessert delicacy chartreuse ice cream.
But these delicacies go beyond the a plate of snails, or escargots
-- the French dish many used to think was the highest level of 'extreme eating'.
Snail farming in Britain is now booming, with grow-your-own enthusiasts adding escargots
to their burgeoning smallholder collection of home-grown and home-reared livestock.
Think infused olive oil, escargots
and lobster bisque.
He listed his own favourite foods as noodles Au which unsurprisingly feature prominently at The Noodle House Au and escargots
, a French delicacy that is hard to
Mushrooms, shiitakes this time, played a prominent role in my starter, too, which featured sweet and tender escargots
bathed in a dreamy roasted garlic sauce spiked with thyme and served with big crisp croutons worthy of the sauce.
This is why many diners venture to the west end venue where they can sample classique escargots
de bourguignonne classic baked snails in the shell with garlic butter or grenouilles frites and frog legs, pan fried and served with parsley and lemon.
Try the bouillabaisse, duck confit, lamb provencal, escargots
, French onion soup or steak Bordelaise.