salad with chopped egg and anchovy vinaigrette
50), a dish of thick medallions of moist roasted pork loin wrapped in crackling and paired with white beans and escarole
plus a piqTuant green sauce.
The Italians also add escarole
to soup for a fresh shot of green.
Il Fornaio will, therefore, feature a Neapolitan folded pizza stuffed with escarole
, pine nuts, kalamata olives, garlic and raisins ($8.
The simplest way to make those odds and ends into a satisfying last-minute dinner is to toss them with a healthy dose of escarole
or other greens and some flavorful Italian sausage, and bake.
One of his best versions has been an escarole
and wild mushroom recipe ($5), an impressively hearty start to any meal.
In the Mediterranean region, mesclun is best known as a mix of tasty young lettuces and piquant greens (arugula, chervil, and endive in France; chicory, curly endive, and escarole
Sandwich-style creations can run the gamut - from Muffulettas and Super Submarines to Focaccia alla Scarola (Focaccia Dough with capers, pine nuts, escarole
, olives and raisins) and Panino Rustico (with a chicken breast salad mixture with balsamic vinegar, pine nuts, raisins and Dijon mustard).
NOTES: If escarole
is unavailable, use another salad green, such as arugula, endive, or lettuce.
Includes Avgolemono, Matzo Ball, Escarole
, Sun-dried Tomato and Basmati Rice Chicken Soup, Corn and Chicken Dumpling, Wonton, Minestrone and Smoked Chicken, Sausage and Chicken Gumbo, and more.
Mild to full-flavored, depending on the makeup of the mix; may contain bok choy, kale, escarole
, beet greens, and multiple colors of Swiss chard.
Remove from heat and stir in sausage mixture, escarole
, salt, white pepper and 1/4 cup cheese.