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Related to espresso: espresso maker
es·pres·so(ĭ-sprĕs′ō, ĕ-sprĕs′ō) also ex·pres·so (ĭk-sprĕs′ō, ĕk-)
n. pl. es·pres·sos also ex·pres·sos
1. A strong coffee brewed by forcing hot water under pressure through darkly roasted, finely ground coffee beans.
2. A serving of this beverage: ordered an espresso with dessert.
[Italian (caffè) espresso, espresso (coffee), past participle of esprimere, to press out, from Latin exprimere : ex-, ex- + premere, to press; see per- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -sos
1. (Cookery) strong coffee made by forcing steam or boiling water through ground coffee beans
2. (Cookery) an apparatus for making coffee in this way
[C20: Italian, short for caffè espresso, literally: pressed coffee]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a strong coffee prepared by forcing hot water through finely ground dark-roast coffee beans.
[1940–45; < Italian (caffè) espresso pressed (coffee)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||espresso - strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans|
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