family Alliaceae


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Noun1.family Alliaceae - one of many families or subfamilies into which some classification systems subdivide the Liliaceae but not widely acceptedfamily Alliaceae - one of many families or subfamilies into which some classification systems subdivide the Liliaceae but not widely accepted; includes especially genus Allium
liliid monocot family - family of monocotyledonous plants of the subclass Liliidae; mostly herbs usually with petaloid sepals and petals and compound pistils
family Liliaceae, Liliaceae, lily family - includes species sometimes divided among the following families: Alliaceae; Aloeaceae; Alstroemeriaceae; Aphyllanthaceae; Asparagaceae; Asphodelaceae; Colchicaceae; Convallariaceae; Hemerocallidaceae; Hostaceae; Hyacinthaceae; Melanthiaceae; Ruscaceae; Smilacaceae; Tecophilaeacea; Xanthorrhoeaceae
References in periodicals archive ?
Onion (Allium cepa L.) belonging to the family Alliaceae is the third most important cultivated vegetable crop with a global yield of dry bulbs 88 million tonnes (FAO, 2014).
It belongs to the family Alliaceae. However, in spite of the increase in areas planted, maximum production has not been attained.
These sulfoxides are odourless, non-protein sulfur amino acids specifically existing in members of the family Alliaceae. They are precursors to the lachrymatory and flavour compounds detected in the agronomical important genus Allium.