family Lactobacillaceae


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Noun1.family Lactobacillaceae - lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
kingdom Monera, kingdom Prokaryotae, Monera, Prokayotae - prokaryotic bacteria and blue-green algae and various primitive pathogens; because of lack of consensus on how to divide the organisms into phyla informal names are used for the major divisions
bacteria family - a family of bacteria
genus Lactobacillus - type genus of the family Lactobacillaceae
genus Diplococcus - a genus of bacteria
genus Streptococcus - a genus of bacteria
References in periodicals archive ?
This suggests an effective selection by the MRS medium, and by morphological selection using Gram stain, given the fact that the majority of isolates belonged to the genus Lactobacillus, and all of them are grouped under the order Lactobacillales and the family Lactobacillaceae (lactic acid, non-sporulating, Gram positive bacteria [29], fulfilling the necessary physiological and morphological characteristics in order to grow in MRS medium and be selected by Gram stain.
The family Paenibacillaceae was common in all soils, while the family Lactobacillaceae (0.7%) was observed only in the grassland sites.
The genus Lactobacillus of the family Lactobacillaceae and the Pseudomonas of the family Pseudomonadaceae increased.