family Oleaceae


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Noun1.family Oleaceae - trees and shrubs having berries or drupes or capsules as fruits; sometimes placed in the order Oleales: olive; ash; jasmine; privet; lilac
dicot family, magnoliopsid family - family of flowering plants having two cotyledons (embryonic leaves) in the seed which usually appear at germination
Gentianales, order Gentianales - an order of dicotyledonous plants having gamopetalous flowers; Gentianaceae; Apocynaceae; Asclepiadaceae; Loganiaceae; Oleaceae; Salvadoraceae
genus Olea, Olea - evergreen trees and shrubs having oily one-seeded fruits
Chionanthus, genus Chionanthus - deciduous trees or shrubs: fringe tree
genus Forestiera - genus of often spiny American shrubs and trees
genus Forsythia - forsythia
genus Jasminum, Jasminum - shrubs and woody climbers mostly of tropical and temperate Old World: jasmine; jessamine
genus Ligustrum, Ligustrum - genus of Old World shrubs: privet
genus Osmanthus, Osmanthus - widely distributed genus of evergreen shrubs or trees of southern United States and Middle East and China and Japan
genus Phillyrea, Phillyrea - small genus of evergreen shrubs of the Mediterranean region
genus Syringa, Syringa - genus of Old World shrubs or low trees having fragrant flowers in showy panicles: lilacs
References in periodicals archive ?
Olive (OleaeuropeaL) belongs to family Oleaceae, with more than 25000 varieties around the world.
Manduca rustica Is listed as having a host range that Includes plants in the family Oleaceae (Kitching & Cadiou 2000; Tuttle 2007; Robinson et al.
The genus Fraxinus of the plant family Oleaceae, is a group of about 63 flowering plants [1, 2], most of them are being used as diuretic, against constipation, dropsy, arthritis and rheumatic pain [3].
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
The source of Frutarom Savory Solutions' new extract is the plant family Oleaceae. Origanox[TM] WS-T is extracted from the plant using only water, without the use of any chemical solvents.
Olive (Olea europea L.), Family Oleaceae is used for its fruit and oil.
FRAXINUS AMERICANA AND RELATED SPECIES FRAXINUS PENNSYLVANICA, FRAXINUS NIGRA AND FRAXINUS VELUTINA AND FRAXINUS LATIFOLIA OF THE FAMILY OLEACEAE

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