fan oven


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fan oven

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Preheat the oven to 200degC, fan oven 180degC, Gas Mark 6.
Makes 12 Ingredients 320g all butter puff pastry, rolled 500g good quality pork mince 100g Stornoway black pudding Handful of whole leaves of wild garlic, roughly chopped 2 tbsp whole grain mustard Egg yolk, whisked 1 tbsp Maldon salt Fennel seeds Method Preheat your oven to 180C (200C for a fan oven).
Pre-heat the oven to 200 deg C, Gas 6, fan oven 190 deg C.
The kitchen is fully fitted with Fox Maple wrap panel units, granite work surfaces and a beamed brick inglenook incorporating twin oven Aga, Rangemaster fan oven and ceramic hob set in granite top and glazed ceramic floor.
Makes 12 Ingredients 320g of rolled all-butter puff pastry 500g good quality pork mince 100g Stornaway black pudding Handful of whole leaves of wild garlic, roughly chopped 2 tbsp whole grain mustard Egg yolk, whisked 1 tbsp maldon salt Fennel seeds Method 1 Preheat your oven to 180C (200C for a fan oven).
Ten minutes before baking, minutes before baking, T preheat the oven to 200degC (180degC Fan oven, 400degF, gas 6).
Preheat the oven to 190C, fan oven 170C, gas mark 5.