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Fine meal prepared from cereal grain and various other plant products, often used as a cooked cereal or in pudding.
1. (Cookery) flour or meal made from any kind of cereal grain
2. (Cookery) chiefly Brit starch, esp prepared from potato flour
[C18: from Latin fār spelt, coarse meal]
1. flour or meal made from cereal grains and cooked as cereal, used in puddings, etc.
2. Chiefly Brit. starch, esp. potato starch.
[1350–1400; Middle English < Latin farīna meal, flour]
Fine flour made from wheat, potatoes and nuts.
n. farina, harina, combinación de harina de trigo con otro cereal.